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belgian strong ale

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 131.63 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday February 1st 2024
1.084
1.019
8.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.45 kg Bestmalz - BEST Pilsen44.45 kg BEST Pilsen 37 1.9 89%
0.49 kg Bestmalz - BEST Wheat Malt0.49 kg BEST Wheat Malt 37.7 2.2 1%
2.55 kg Belgian Candi Sugar - Clear/Blond (0L)2.55 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
47.49 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.65 L. Suggest reducing initial water volume to 45.4 L and adding 86.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.69 L. Suggest reducing strike water volume to 15.74 L and adding 148.29 L sparge/top-off. 164
Strike water volume at mash thickness of 3.7 L/kg 164
Mash volume with grains 193.7
Grain absorption losses -44.9
Remaining sparge water volume (equipment estimates 11.7 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 131.7 L) 131.6
Boil off losses -6.7
Post boil Volume 125
Going into fermentor 125
Total: 175.7  
Equipment Profile Used: System Default
"belgian strong ale" Belgian Golden Strong Ale beer recipe by Brewer #404788. All Grain, ABV 8.5%, IBU 0, SRM 4.93, Fermentables: (BEST Pilsen, BEST Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L))
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  • Last Updated: 2024-02-01 23:37 UTC