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a beer's beer

233 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: maggieb
Calories: 233 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday January 28th 2024
17.1 °P
4.5 °P
6.9%
0.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 10.5%
60 lb Ashburne Mild60 lb Ashburne Mild 36 5.3 78.9%
8 lb Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 10.5%
76 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.33 gal (157.32 qt). Suggest reducing initial water volume to 5.92 gal (23.68 qt) and adding 27.33 gal (109.32 qt) sparge/top-off. 33.25 133  
Strike water volume at mash thickness of 1.75 qt/lb 33.25 133  
Mash volume with grains 39.33 157.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 36.5 146  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 35 g | 140 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 46.25 185
Equipment Profile Used: System Default
"a beer's beer" American Brown Ale beer recipe by maggieb. All Grain, ABV 6.92%, IBU 0, SRM 19.56, Fermentables: (Caramel / Crystal 60L, Ashburne Mild)
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  • Last Updated: 2024-01-28 18:48 UTC