Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday January 25th 2024
1.042
1.010
4.2%
0.0
25.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row - Toasted23 lb Pale 2-Row - Toasted 33 30 83.6%
4.50 lb Munich - 60L4.5 lb Munich - 60L 33 60 16.4%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer - US Goldings6 oz US Goldings Hops Pellet 5 Boil 0 min 100%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Batch Sparge 152 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 10.1 g | 40.4 qt) 13.38 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.69 94.8
Equipment Profile Used: System Default
"Vanilla Porter" Spice, Herb, or Vegetable Beer recipe by Brewer #412377. All Grain, ABV 4.2%, IBU 0, SRM 25.86, Fermentables: (Pale 2-Row - Toasted, Munich - 60L) Hops: (US Goldings)
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  • Last Updated: 2024-01-25 02:37 UTC