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8298 calories 870.2 g 19 L
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.331 (recipe based estimate)
Post Boil Gravity: 1.368 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 8298 calories (Per 19L)
Carbs: 870.2 g (Per 19L)
Created: Monday January 22nd 2024
1.047
1.012
4.7%
0.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 31.3%
2,200 g Mangrove Jacks - AU - Mangrove Jacks - Irish Stout - dry hopped2200 g AU - Mangrove Jacks - Irish Stout - dry hopped 35 120 68.8%
3,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Dry Hop 5 days 100%
20 g / kr 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.5 L) 0.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 2.7 L) 3
Boil off losses  
Post boil volume 2.7
Top off amount 18.3
Going into fermentor 21
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Last Updated: 2024-02-14 09:07 UTC