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berde

84 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 126.7 liters
Post Boil Size: 124 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Sunday January 21st 2024
1.028
1.004
3.1%
10.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Patagonia Pale ale11 kg Patagonia Pale ale 36.8 2.9 77%
0.59 kg American - Carapils (Dextrine Malt)0.59 kg Carapils (Dextrine Malt) 33 1.8 4.1%
2.70 kg Flaked Rice2.7 kg Flaked Rice 40 0.5 18.9%
14.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.26 g Columbus15.26 g Columbus Hops Lupulin Pellet 15 Boil 60 min 5.91 41.8%
21.29 g Columbus21.29 g Columbus Hops Lupulin Pellet 15 Boil 15 min 4.09 58.2%
36.55 g / $ 0.00
 
Yeast
Mainiacal Yeast Labs - MYBrett86
Amount:
66 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
13 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.88 L. Suggest reducing initial water volume to 45.4 L and adding 81.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.59 L. Suggest reducing strike water volume to 35.97 L and adding 16.19 L sparge/top-off. 52.2
Strike water volume at mash thickness of 3.7 L/kg 52.2
Mash volume with grains 61.6
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 89.9 L) 89.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.9 L) 126.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 121 L) 124
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 124 L) 121
Total: 141.9  
Equipment Profile Used: System Default
"berde" American Light Lager beer recipe by Anonymous. All Grain, ABV 3.07%, IBU 9.99, SRM 2.69, Fermentables: (Patagonia Pale ale, Carapils (Dextrine Malt), Flaked Rice) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 21:54 UTC