ESB - Beer Recipe - Brewer's Friend

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ESB

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 20th 2024
1.055
1.014
5.4%
0.0
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb United Kingdom - Maris Otter Pale 38 3.75 87.7%
0.75 lb Simpsons - Crystal Light 0.75 lb Crystal Light 33.1 38.03 4.1%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 4.1%
0.75 lb Crisp Malting - Amber0.75 lb Amber 33.1 27.5 4.1%
18.25 lbs / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Huntsville AL Spring/Fall (ground+surface equal)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11 g | 44 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15.03 60.1
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #44995. All Grain, ABV 5.44%, IBU 0, SRM 10.04, Fermentables: (United Kingdom - Maris Otter Pale, Crystal Light , Dark Crystal 80L, Amber)
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  • Last Updated: 2024-01-21 01:26 UTC