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golden ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.43 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: MARIANO TORRES
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday January 15th 2024
1.048
1.008
5.2%
12.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 87%
0.50 kg BA Malt - Biscuit0.5 kg Biscuit 36 20 4.3%
1 kg BA Malt - Vienna1 kg Vienna 38 5 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g magnum20 g magnum Hops Pellet 9.1 Boil 38 min 8.5 37%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 2.93 37%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.53 25.9%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 30 °C 65 °C 60 min
35 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.82 L. Suggest reducing initial water volume to 45.4 L and adding 13.42 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 36.7 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 57.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 69.8  
Equipment Profile Used: System Default
"golden ale" Blonde Ale beer recipe by MARIANO TORRES. All Grain, ABV 5.21%, IBU 11.96, SRM 5.01, Fermentables: (Pilsen, Biscuit, Vienna) Hops: (magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 01:56 UTC