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eb2

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday January 7th 2024
1.056
1.010
6.0%
51.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 71.4%
10 kg Ireks - Pale Ale Malt10 kg Pale Ale Malt 36.8 2.8 14.3%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 60 min 50.98 25%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop 3 days 37.5%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 37.5%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255.63 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.2 L. Suggest reducing initial water volume to 45.4 L and adding 262.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 123.6 L) 115.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 370.9  
Equipment Profile Used: System Default
"eb2" American IPA beer recipe by Brewer #415275. All Grain, ABV 5.99%, IBU 50.98, SRM 3.85, Fermentables: (Pilsner Malt, Pale Ale Malt, Vienna) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 13:56 UTC