Dennis's Pre Prohibition Lager - Beer Recipe - Brewer's Friend

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Dennis's Pre Prohibition Lager

142 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 142 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Monday January 1st 2024
1.043
1.012
4.2%
0.6
3.6
5.7
41.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 6-Row7.5 lb Standard 6-Row $ 2.39 / lb
$ 17.93 		36.3 2.3 93.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.69 / lb
$ 1.35 		34.5 1.5 6.3%
8 lbs / $ 19.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Cluster1.5 oz Cluster Hops $ 2.49 / oz
$ 3.74 		Pellet 7.8 Boil 60 min 0.51 75%
0.50 oz Northern Brewer - Cluster0.5 oz Cluster Hops $ 2.49 / oz
$ 1.25 		Pellet 7.8 Boil 10 min 0.06 25%
2 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T $ 0.30 / each
$ 0.30 		Fining Boil 15 min.
1 lb Flaked Maize $ 3.69 / lb
$ 3.69 		Flavor Mash 1 hr.
$ 3.99
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Dennis's Pre Prohibition Lager" Standard American Lager beer recipe by Dennis Flynn. All Grain, ABV 4.16%, IBU 0.57, SRM 3.59, Fermentables: ( Standard 6-Row, Carapils Malt) Hops: (Cluster) Other: (Kerry Whirlfloc T, Flaked Maize)
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  • Last Updated: 2024-01-01 22:10 UTC