Rye Bourbon - Beer Recipe - Brewer's Friend

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Rye Bourbon

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday December 31st 2023
1.065
1.016
6.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 58.8%
3.50 lb Briess - Rye Malt3.5 lb Rye Malt 36.8 3.7 20.6%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 20.6%
17 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.38 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 6.13 g.    
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Rye Bourbon" English IPA beer recipe by Cactus Brewing. All Grain, ABV 6.41%, IBU 0, SRM 3.5, Fermentables: (Flaked Corn, Rye Malt, Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 17:41 UTC