Dark lager - Beer Recipe - Brewer's Friend

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Dark lager

186 calories 19.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday December 20th 2023
13.9 °P
3.5 °P
5.6%
30.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Rahr - North Star Pils6.75 lb North Star Pils 36.3 1.7 57%
3.25 lb Weyermann - Munich Type I3.25 lb Munich Type I 38 6 27.4%
1.25 lb Weyermann - Caramunich Type 31.25 lb Caramunich Type 3 34 57 10.5%
11.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 22.75 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 7.71 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 148 °F --
Decoction -- 158 °F --
Decoction -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.38 g | 41.5 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.43 41.7  
Grain absorption losses (steeping) -1.48 -5.9  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.48 37.9
Equipment Profile Used: System Default
"Dark lager" No Profile Selected beer recipe by loganneff64. Extract, ABV 5.56%, IBU 30.47, SRM 23.3, Fermentables: (North Star Pils, Munich Type I, Caramunich Type 3) Steeping Grains: (Carafa II) Hops: (Saaz)
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  • Last Updated: 2024-01-06 19:03 UTC