脐橙皮尔森

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.7 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Tuesday December 19th 2023

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	98%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	2%
25.50 kg / $ 0.00

Yeast

Lallemand - Diamond Lager Yeast

Amount:	0.10 Kilograms	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 109.91 L. Suggest reducing strike water volume to 28.57 L and adding 64.51 L sparge/top-off.	93.1
Strike water volume at mash thickness of 3.7 L/kg	93.1
Mash volume with grains	109.9
Grain absorption losses	-25.5
Remaining sparge water volume	39
Mash Lauter Tun losses	-0.9
Pre boil volume	105.7
Boil off losses	-5.7
Post boil Volume	100
Going into fermentor	100
Total:	132.1
Equipment Profile Used:	System Default

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Last Updated: 2023-12-19 13:34 UTC

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脐橙皮尔森