Melvin IPA 415

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 963 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday December 8th 2023

Original Gravity:

16.5 °P

Final Gravity:

4.3 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,975 lb	US - Pale 2-Row1975 lb Pale 2-Row	37	1.8	91.6%
100 lb	Briess - Carapils Malt100 lb Carapils Malt	34.5	1.5	4.6%
40 lb	Briess - Caramel Malt - 40L40 lb Caramel Malt - 40L	35.4	40	1.9%
40 lb	Briess - Caramel Malt - 60L40 lb Caramel Malt - 60L	35.4	60	1.9%
2,155 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 964.5 gal (3858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 952.5 gal (3810 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 980.53 gal (3922.1 qt)	808.13	3232.5
Strike water volume at mash thickness of 1.5 qt/lb	808.13	3232.5
Mash volume with grains	980.53	3922.1
Grain absorption losses	-269.38	-1077.5
Remaining sparge water volume	546.5	2186
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 964.5 g \| 3858 qt)	1085	4340
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 1083.5 g \| 4334 qt)	963	3852
Estimated amount in fermentor	963	3852
Total:	1354.63	5418.5
Equipment Profile Used:	System Default

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Last Updated: 2024-04-21 20:31 UTC

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Melvin IPA 415