Gluten free (ale or lager) - Beer Recipe - Brewer's Friend

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Gluten free (ale or lager)

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gravy
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday December 7th 2023
1.046
1.009
4.8%
20.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb LINC Malt - Oat Pale Malt5 lb Oat Pale Malt 24 2.4 62.5%
1 lb Grouse Malt House - Roasted Goldfinch Millet Malt1 lb Roasted Goldfinch Millet Malt 28 5.4 12.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 19.99 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.25 Gal of R/O water
4g citric acid
0.25g calcium chloride
0.25g Gypsum
Mash PH 5.38
Final water volume 3.5G
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.14 24.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

I wanted to brew for a relative with Celiac disease.
Originally wanted to do a gluten free lager strain (Saflager) but due to time restraints we will settle for Kveik (also gluten free) I Recommend the online store of https://glutenfreehomebrewing.com/ if you plan on doing some GF stuff .

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  • Last Updated: 2023-12-07 17:28 UTC