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Recipe

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday December 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Organic Pilsen Malt3.7 kg BEST Organic Pilsen Malt 37 2 81.1%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 11%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 6.6%
0.06 kg Bestmalz - BEST Caramel Munich I0.06 kg BEST Caramel Munich I 34.5 35 1.3%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Charles Faram - Olicana19 g Olicana Hops Pellet 8 Boil 30 min 15.76 50%
19 g Charles Faram - Olicana19 g Olicana Hops Pellet 8 Boil 15 min 10.18 50%
38 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 3 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Recipe" Belgian Pale Ale beer recipe by Brewer #412655. All Grain, ABV 5.86%, IBU 25.93, SRM 4.37, Fermentables: (BEST Organic Pilsen Malt, BEST Vienna, BEST Wheat Malt, BEST Caramel Munich I) Hops: (Olicana)
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  • Last Updated: 2024-01-03 19:42 UTC