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Haard Cidear

209 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mark D Blashaw
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 4th 2023
1.064
1.009
7.3%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice 5.8 1 95.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.8%
42 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.7 psi       Temp: 34 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Raleigh Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.29 g | 1.2 qt) 0.54 2.2  
Volume increase from sugar/extract (early additions) 4.71 18.8  
Pre boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.54 2.2
Equipment Profile Used: System Default
 
Notes

Simple cider. Dissolved brown sugar in 2 cups water. Cold crash
for a least a week when FG is 1.015 - 1.012 to leave the cider a little
sweet.

Last Updated and Sharing
 
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  • Last Updated: 2023-12-04 18:46 UTC