Czech Lager 2.0 - Beer Recipe - Brewer's Friend

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Czech Lager 2.0

169 calories 14 g 14 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.38 gallons
Post Boil Size: 25.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 86%
Calories: 169 calories (Per 14oz)
Carbs: 14 g (Per 14oz)
Created: Monday December 4th 2023
1.052
1.008
5.8%
35.8
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Castle Malting - Château Pilsen 2RS42 lb Château Pilsen 2RS 37 1.9 95.5%
2 lb Ireks - Vienna2 lb Vienna 34 2.5 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (US)2 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 5.3 20%
2 oz Barth-Haas - Hallertauer Tradition2 oz Hallertauer Tradition Hops Pellet 5.6 Boil 60 min 8.02 20%
3 oz Barth-Haas - Hallertauer Tradition3 oz Hallertauer Tradition Hops Pellet 5.6 Boil 30 min 11.6 30%
3 oz Barth-Haas - Hallertauer Tradition3 oz Hallertauer Tradition Hops Pellet 5.6 Boil 10 min 10.86 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Phosphoric acid Water Agt Mash 1 hr.
13.48 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
8 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal Strike 163 °F 152 °F 60 min
16.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.88 gal (107.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.88 gal (59.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 16.13 g | 64.5 qt) 16.63 66.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.88 g | 107.5 qt) 27.38 109.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 25 g | 100 qt) 25.75 103  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.75 g | 103 qt) 25 100  
Total: 33.13 132.5
Equipment Profile Used: System Default
"Czech Lager 2.0" Czech Premium Pale Lager beer recipe by Brewman Martin. All Grain, ABV 5.81%, IBU 35.77, SRM 3.45, Fermentables: (Château Pilsen 2RS, Vienna) Hops: (Saaz (US), Hallertauer Tradition) Other: (Phosphoric acid)
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  • Last Updated: 2024-02-25 21:17 UTC