15bbl Maibock - Beer Recipe - Brewer's Friend

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15bbl Maibock

210 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 1819 liters (fermentor volume)
Pre Boil Size: 2036 liters
Post Boil Size: 1936 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday December 3rd 2023
16.7 °P
3.7 °P
7.1%
31.9
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Gambrinus - Pilsner Malt350 kg Pilsner Malt 37.3 1.5 70%
150 kg Gambrinus - Munich - Light 10L150 kg Munich - Light 10L 37.3 10 30%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Perle2 kg Perle Hops Pellet 8.2 Boil 60 min 19.98 40%
2 kg Perle2 kg Perle Hops Pellet 8.2 Boil 15 min 9.91 40%
1 kg Perle1 kg Perle Hops Pellet 8.2 Boil 5 min 1.99 20%
5 kg / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 53160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1595 L Strike 69 °C 67 °C 30 min
774.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1851.13 L. Suggest reducing initial water volume to 45.4 L and adding 1805.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 852 L) 1036.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1851.1 L) 2036
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1819 L) 1936
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1936 L) 1819
Total: 2536.9  
Equipment Profile Used: System Default
"15bbl Maibock" Maibock/Helles Bock beer recipe by Brewer #182916. All Grain, ABV 7.09%, IBU 31.88, SRM 6.88, Fermentables: (Pilsner Malt, Munich - Light 10L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 19:50 UTC