The Electric Brewery - English Pub Ale - Beer Recipe - Brewer's Friend

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The Electric Brewery - English Pub Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 1st 2023
1.047
1.012
4.6%
21.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Simpsons - Finest Pale Ale Maris Otter6.5 kg Finest Pale Ale Maris Otter 37 2.6 85.8%
0.85 kg Simpsons - Wheat Malt0.85 kg Wheat Malt 36.576 2.8 11.2%
0.50 lb Weyermann - CaraAmber0.5 lb CaraAmber 37 27 3%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.6 100%
2.50 oz / $ 0.00
 
Yeast
- London
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal Strike 163 °F 154 °F --
Vorlauf 154 °F 155 °F 60 min
8 gal Fly Sparge -- -- 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.35 33.4  
Mash volume with grains 9.69 38.8  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.99 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10.5 42  
Total: 15.34 61.4
Equipment Profile Used: System Default
"The Electric Brewery - English Pub Ale" British Golden Ale beer recipe by Willy816. All Grain, ABV 4.55%, IBU 21.6, SRM 4.7, Fermentables: (Finest Pale Ale Maris Otter, Wheat Malt, CaraAmber) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 19:58 UTC