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Vienna

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.93 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 27th 2023
1.055
1.010
5.8%
30.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Vienna9 kg Vienna 38 5 81.8%
2 kg Castle Malting - CHÂTEAU CARA HONEY2 kg CHÂTEAU CARA HONEY 34.5 26.8 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.19 50%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 20 min 11.62 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.4
Mash volume with grains 41.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.4 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 67.8  
Equipment Profile Used: System Default
"Vienna" No Profile Selected beer recipe by FBertone. All Grain, ABV 5.83%, IBU 30.82, SRM 10.19, Fermentables: (Vienna, CHÂTEAU CARA HONEY) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-07 18:56 UTC