Grodziskie (Grow-Jees-K'Ya) FULL - Beer Recipe - Brewer's Friend

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Grodziskie (Grow-Jees-K'Ya) FULL

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 192 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 20th 2023
1.046
1.009
4.8%
25.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Oak Smoked Wheat Malt275 lb Oak Smoked Wheat Malt 38 2 100%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 7.63 25%
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.14 25%
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.97 50%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 0 67 145 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.65 gal (762.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.65 gal (714.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 122.15 g | 488.6 qt) 148.5 594  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.65 g | 762.6 qt) 217 868  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 186 g | 744 qt) 192 768  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 192 g | 768 qt) 186 744  
Total: 251.63 1006.5
Equipment Profile Used: System Default
"Grodziskie (Grow-Jees-K'Ya) FULL" Piwo Grodziskie beer recipe by Brewer #216893. All Grain, ABV 4.84%, IBU 25.74, SRM 3.14, Fermentables: (Oak Smoked Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2023-11-20 17:06 UTC