Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 17th 2023
1.050
1.012
5.0%
23.2
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Weyermann - Vienna Malt715 lb Vienna Malt 37 3.5 63.4%
247.50 lb Weyermann - Caramunich Type 2247.5 lb Caramunich Type 2 34 45 22%
165 lb Weyermann - Melanoidin165 lb Melanoidin 34.5 27 14.6%
1,127.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Yakima Chief Hops - German Tettnang11 lb German Tettnang Hops Pellet 4.5 Boil 60 min 23.15 100%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2601 W Diversey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
422.812 gal Strike 164 °F 152 °F 45 min
Temperature 152 °F 170 °F 10 min
431.375 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 659.48 gal (2637.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 647.48 gal (2589.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 513.01 gal (2052.05 qt) 422.81 1691.3  
Strike water volume at mash thickness of 1.5 qt/lb 422.81 1691.3  
Mash volume with grains 513.01 2052.1  
Grain absorption losses -140.94 -563.8  
Remaining sparge water volume (equipment estimates 377.85 g | 1511.4 qt) 431.38 1725.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 659.48 g | 2637.9 qt) 713 2852  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 651 g | 2604 qt) 713 2852  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 713 g | 2852 qt) 651 2604  
Total: 854.19 3416.8
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by Andboomgoesthedynamite. All Grain, ABV 4.99%, IBU 23.15, SRM 14.6, Fermentables: (Vienna Malt, Caramunich Type 2, Melanoidin) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-12-05 20:31 UTC