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First All Grain (OF Grain Bill)

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 17th 2023
1.071
1.010
8.0%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Flaked Corn9.5 lb Flaked Corn 40 0.5 70.9%
2.40 lb Rye2.4 lb Rye 38 3.5 17.9%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 11.2%
13.40 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 146 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1 -4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Possible Citric Acid addition to attain 5.4pH

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  • Last Updated: 2023-11-17 18:23 UTC