Pale Ale - Centennial - Beer Recipe - Brewer's Friend

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Pale Ale - Centennial

182 calories 16 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 182 calories (Per 0.440L)
Carbs: 16 g (Per 0.440L)
Created: Friday November 17th 2023
1.045
1.008
4.8%
36.2
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.83 kg Malteurop - Pale Ale Malt1.83 kg Pale Ale Malt 38 14.51 44.5%
1.83 kg Malteurop - Pilsen Malt1.83 kg Pilsen Malt 37.44 3.04 44.5%
450 g Weyermann - Caramunich Type 1450 g Caramunich Type 1 33.5 91.9 10.9%
4.11 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 15 Boil 30 min 24.6 30%
15 g Summit15 g Summit Hops Pellet 15 Boil 10 min 11.6 30%
20 g Summit20 g Summit Hops Pellet 15 Boil 0 min 40%
50 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12.8 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.2
Mash volume with grains (equipment estimates 4.4 L) 15.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 3.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.5
Top off amount 11.5
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Pale Ale - Centennial" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.8%, IBU 36.2, SRM 16.58, Fermentables: (Pale Ale Malt, Pilsen Malt, Caramunich Type 1) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 10:08 UTC