German lager - Beer Recipe - Brewer's Friend

German lager

Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday November 12th 2023

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	58.1%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	34.9%
0.30 lb	Intermalta - Malta Viena Carmelo (Caramel Vienna)	36	8	7%
4.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 lb

American - Pilsner

1.8

58.1%

1.50 lb

Munich - Light 10L

34.9%

0.30 lb

Intermalta - Malta Viena Carmelo (Caramel Vienna)

4.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	18.65	80%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	2.2	20%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.80 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

30 min

18.65

80%

0.20 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

10 min

2.2

20%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)		20.85	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	1.88	7.5
Mash volume with grains	2.23	8.9
Grain absorption losses	-0.54	-2.2
Remaining sparge water volume (equipment estimates 1.69 g \| 6.8 qt)	1.41	5.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.79 g \| 11.2 qt)	2.5	10
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 2 g \| 8 qt)	2.5	10
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2.5 g \| 10 qt)	2	8
Total:	3.29	13.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

1.88

7.5

Mash volume with grains

2.23

8.9

Grain absorption losses

-0.54

-2.2

Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt)

1.41

5.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 2.79 g | 11.2 qt)

2.5

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 2 g | 8 qt)

2.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2.5 g | 10 qt)

Total:

3.29

13.2

Equipment Profile Used:

System Default