Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 5th 2023
1.052
1.012
5.2%
25.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 60 min 13.11 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Whirlpool at 190 °F 20 min 12.28 80%
2.50 oz / $ 0.00
Priming
Method: dextrose       Amount: 5. 1oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 160 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 4.75 19  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by GuavaMaster. BIAB, ABV 5.16%, IBU 25.39, SRM 6.02, Fermentables: (Pale Ale) Hops: (Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 23:30 UTC