Viper RED IPL - Beer Recipe - Brewer's Friend

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Viper RED IPL

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 2nd 2023
1.056
1.010
6.1%
28.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Pale Ale65 kg Pale Ale 38 4 45.5%
75 kg Bestmalz - Best RED X75 kg Best RED X 36 12 52.4%
3 kg Great Western - Crystal 150L3 kg Crystal 150L 27 150 2.1%
143 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Mosaic500 g Mosaic Hops Pellet 12.5 Boil 60 min 28.46 21.7%
800 g Barth-Haas - Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 34.8%
1,000 g Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops Pellet 13.8 Dry Hop 3 days 43.5%
2,300 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2657 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.2 L. Suggest reducing initial water volume to 45.4 L and adding 512.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 302.4 L 210
Strike water volume at mash thickness of 1.5 L/kg 210
Mash volume with grains 302.4
Grain absorption losses -140
Remaining sparge water volume 528.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 558.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 591.8 L) 550
Estimated amount in fermentor 550
Total: 738.6  
Equipment Profile Used: System Default
"Viper RED IPL" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.12%, IBU 28.46, SRM 13.36, Fermentables: (Pale Ale, Best RED X, Crystal 150L) Hops: (Mosaic, Ekuanot )
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 04:39 UTC