Brewer #223898
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 lb | Proximity - Base Malt |
$ 0.71 / lb $ 24.85 |
37.5 | 2 | 53.8% |
| 5 lb | Proximity - Roasted Barley |
$ 0.83 / lb $ 4.15 |
33 | 475 | 7.7% |
| 6 lb | American - Caramel / Crystal 120L | 33 | 120 | 9.2% | |
| 5 lb | American - Black Malt | 28 | 500 | 7.7% | |
| 6 lb | Proximity - Chocolate Rye |
$ 0.92 / lb $ 5.52 |
34.5 | 225 | 9.2% |
| 8 lb | Flaked Oats | 33 | 2.2 | 12.3% | |
| 65 lbs / $ 34.52 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. | 24.38 | 97.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 24.38 | 97.5 |
| Mash volume with grains | 29.58 | 118.3 |
| Grain absorption losses | -8.13 | -32.5 |
| Remaining sparge water volume | 0.5 | 2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 16.5 | 66 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 15 | 60 |
| Going into fermentor | 15 | 60 |
| Total: | 24.88 | 99.5 |
| Equipment Profile Used: | System Default | |