20231025 Belgium Triple Golden Ale 5g - Beer Recipe - Brewer's Friend

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20231025 Belgium Triple Golden Ale 5g

251 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday October 24th 2023
19.6 °P
5.2 °P
8.0%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 11.8%
10 lb American - Pilsner10 lb Pilsner 37 1.8 58.8%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 17.6%
2 lb Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt 30 6 11.8%
17 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 5.4 21.6  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
"20231025 Belgium Triple Golden Ale 5g" Belgian Blond Ale beer recipe by K-Bonz. All Grain, ABV 7.99%, IBU 0, SRM 11.08, Fermentables: (Pale 2-Row - Toasted, Pilsner, Invert Sugar Syrup, Belgian Cara 8 Pils Malt)
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  • Last Updated: 2023-10-24 12:48 UTC