Verdant 3 - Beer Recipe - Brewer's Friend

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Verdant 3

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 99 liters
Post Boil Size: 93 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 14th 2023
1.054
1.010
5.7%
0.0
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,730 g Simpsons - Wheat Malt2730 g Wheat Malt 36.576 2.8 14.3%
3,140 g Pauls Malt - Light Crystal Malt - Lucky Squid3140 g Light Crystal Malt - Lucky Squid 34 45.53 16.5%
13 kg Maltinex - Pilsner13 kg Pilsner 36 2.28 68.2%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 1%
19,070 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.74 L Strike 73 °C 67 °C --
Mash Steeping -- 67 °C 60 min
Mash out Temperature 67 °C 75 °C 15 min
Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.33 L. Suggest reducing strike water volume to 32.81 L and adding 33.93 L sparge/top-off. 66.7
Strike water volume at mash thickness of 3.5 L/kg 66.7
Mash volume with grains 79.3
Grain absorption losses -19.1
Remaining sparge water volume (equipment estimates 48.9 L) 52.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 99
Boil off losses -5.7
Post boil Volume (equipment estimates 90 L) 93
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93 L) 90
Total: 119  
Equipment Profile Used: System Default
"Verdant 3" American IPA beer recipe by namilax. All Grain, ABV 5.7%, IBU 0, SRM 11.37, Fermentables: (Wheat Malt, Light Crystal Malt - Lucky Squid, Pilsner, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 21:55 UTC