Estrella Galicia - Beer Recipe - Brewer's Friend

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Estrella Galicia

100 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Wednesday October 11th 2023
1.031
1.005
3.4%
9.6
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Intermalta - Malta Pilsen2 kg Malta Pilsen 37 2 94.3%
120 g Intermalta - Malta Munich120 g Malta Munich 37 12 5.7%
2.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Leaf/Whole 7 Boil at 100 °C 1 min 0.17 33.3%
4 g Perle Hallertauer4 g Perle Hallertauer Hops Leaf/Whole 8 Boil at 100 °C 60 min 4.61 33.3%
4 g Perle Hallertauer4 g Perle Hallertauer Hops Leaf/Whole 8 Boil at 100 °C 70 min 4.76 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
5 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para estrella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 1 100 0 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.74 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains (equipment estimates 1.1 L) 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 8
Going into fermentor 15
Total: 11  
Equipment Profile Used: System Default
"Estrella Galicia" Munich Helles beer recipe by Brewer #407971. All Grain, ABV 3.4%, IBU 9.55, SRM 3.19, Fermentables: (Malta Pilsen, Malta Munich) Hops: (Nugget, Perle Hallertauer) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 17:17 UTC