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Balvipa

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.6052 liters (ending kettle volume)
Pre Boil Size: 28.3906 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday October 11th 2023
1.072
1.018
7.1%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 100%
8 kg / $ 0.00
 
Yeast
- Granvin
Amount:
200 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 24.6
Estimated amount in fermentor 24.6
Total: 37.3  
Equipment Profile Used: System Default
"Balvipa" American IPA beer recipe by Alfredmferreira. All Grain, ABV 7.12%, IBU 0, SRM 4.76, Fermentables: (Pilsen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 02:10 UTC