Five Points Best - Best Bitter - Beer Recipe - Brewer's Friend

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Five Points Best - Best Bitter

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 8th 2023
1.035
1.010
3.2%
48.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 kg Crisp Malting - Extra Pale Maris Otter3.27 kg Extra Pale Maris Otter 37.5 2 87.2%
0.14 kg Simpsons - Wheat Malt0.14 kg Wheat Malt 36.576 2.8 3.7%
0.17 kg Simpsons - Amber Malt0.17 kg Amber Malt 31.8 20.8 4.5%
0.17 kg Simpsons - Crystal Medium0.17 kg Crystal Medium 33 65.01 4.5%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 28.75 26.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 10.7 20%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 9 53.3%
150 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 25.5 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Five Points Best - Best Bitter" No Profile Selected beer recipe by naixiy. All Grain, ABV 3.24%, IBU 48.45, SRM 6.72, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Amber Malt, Crystal Medium) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 16:02 UTC