Steamy RIP - Beer Recipe - Brewer's Friend

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Steamy RIP

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 7th 2023
1.054
1.013
5.4%
34.1
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb Prairie Malt - Two-Row Pale18.25 lb Two-Row Pale 39.1 2 87.4%
2.63 lb American - Caramel / Crystal 40L2.625 lb Caramel / Crystal 40L 34 40 12.6%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.7 Boil 60 min 21.88 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.7 Boil 15 min 10.86 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.7 Boil 1.5 min 1.4 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash --
6.60 g Lactic acid Water Agt Sparge --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.01 gal (48.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.01 gal (0.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 5.74 23  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 12.12 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.01 g | 48.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.4 41.6  
Going into fermentor 10.4 41.6  
Total: 17.86 71.4
Equipment Profile Used: System Default
"Steamy RIP" California Common Beer recipe by PBrewster. All Grain, ABV 5.41%, IBU 34.14, SRM 8.94, Fermentables: (Two-Row Pale, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Lactic acid)
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  • Last Updated: 2023-10-07 19:47 UTC