Philly Berliner - Beer Recipe - Brewer's Friend

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Philly Berliner

103 calories 8.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday October 7th 2023
1.032
1.005
3.6%
8.8
2.6
n/a
30.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 6.65 / kg
3.33
36 2 13%
2.25 kg Barrett Burston - Pale Malt2.25 kg Pale Malt 6.00 / kg
13.50
37 2 58.4%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 4.50 / kg
2.25
35.4 1.8 13%
0.60 kg Mulberry0.6 kg Mulberry 6.1 0 15.6%
3.85 kg / 19.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Meridian10 g Meridian Hops 0.11 / g
1.10
Pellet 6.5 Boil 40 min 7.44 50%
10 g Meridian10 g Meridian Hops 0.11 / g
1.10
Pellet 6.5 Aroma 4 min 1.38 50%
20 g / 2.20
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.6 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.9 L) 29
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

lager mash cycle

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  • Last Updated: 2023-11-03 09:59 UTC