Lemon/Lime Gose 092623 - Beer Recipe - Brewer's Friend

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Lemon/Lime Gose 092623

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 26th 2023
1.050
1.013
4.9%
7.9
4.5
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 25%
3 lb Briess - LME Golden Light3 lb LME Golden Light 35 4 37.5%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 60 min 7.91 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 145 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 4.93 19.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Lemon/Lime Gose 092623" Gose beer recipe by utahpete. Partial Mash, ABV 4.93%, IBU 7.91, SRM 4.53, Fermentables: (Acidulated Malt, LME Golden Light, DME Bavarian Wheat) Hops: (Saaz)
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  • Last Updated: 2023-09-26 15:38 UTC