Dry Cider - Beer Recipe - Brewer's Friend

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Dry Cider

142 calories 11.2 g 16.9 oz
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Bowden
Calories: 142 calories (Per 16.9oz)
Carbs: 11.2 g (Per 16.9oz)
Created: Tuesday September 26th 2023
1.044
1.006
5.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Apple juice40 lb Apple juice 5.8 1 99.5%
3 oz Maltodextrin3 oz Maltodextrin 39 0 0.5%
40.19 lbs / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Anaheim, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.58 18.3  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.17 4.7
Equipment Profile Used: System Default
"Dry Cider" English Cider beer recipe by K Bowden. All Grain, ABV 5%, IBU 0, SRM 5.82, Fermentables: (Apple juice, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 00:24 UTC