LA MONA - Beer Recipe - Brewer's Friend

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LA MONA

1485 calories 127.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 412.55 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.421 (recipe based estimate)
Post Boil Gravity: 1.434 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1485 calories (Per 330ml)
Carbs: 127.6 g (Per 330ml)
Created: Friday September 15th 2023
1.434
1.105
43.3%
0.2
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg American - Pale Ale750 kg Pale Ale 37 3.5 100%
750 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Cascade650 g Cascade Hops Leaf/Whole 7 Boil 0 min 81.3%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 80 min 0.23 18.8%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2738.86 L Strike 67 °C 67 °C 90 min
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.55 L. Suggest reducing initial water volume to 45.4 L and adding 367.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3232.5 L 2737.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1163.5 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 1986.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 2737.5
Mash volume with grains 3232.5
Grain absorption losses -750
Mash Lauter Tun losses -0.9
Pre boil volume 412.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 400
Going into fermentor 400
Total: 1163.5  
Equipment Profile Used: System Default
"LA MONA" Blonde Ale beer recipe by Brewer #405888. All Grain, ABV 43.27%, IBU 0.23, SRM 23.24, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Last Updated: 2023-09-15 00:55 UTC