Tester Red IPA - Beer Recipe - Brewer's Friend

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Tester Red IPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday September 6th 2023
1.041
1.010
4.0%
26.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 80%
1 kg Bairds - Medium Caramel / Crystal 80L1 kg Medium Caramel / Crystal 80L 34 80 6.7%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 13.3%
15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 13.34 33.3%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 20 min 8.08 33.3%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 4.84 33.3%
150 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 47.6 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80
Going into fermentor 80
Total: 95.9  
Equipment Profile Used: System Default
"Tester Red IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4%, IBU 26.25, SRM 8.92, Fermentables: (Pale 2-Row, Medium Caramel / Crystal 80L, Golden Naked Oats) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 16:26 UTC