SCDs Crow Bourbon - Beer Recipe - Brewer's Friend

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SCDs Crow Bourbon

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.378 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 6th 2023
1.043
1.011
4.3%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 21.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 8.7%
15 kg Cracked Corn15 kg Cracked Corn 30 1 65.2%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 500 2.2%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 2.2%
23 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.17 L. Suggest reducing strike water volume to 30.22 L and adding 41.77 L sparge/top-off. 72
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (35.3 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 48.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 72
Mash volume with grains 87.2
Grain absorption losses -23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 11.4
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 35.3  
Equipment Profile Used: System Default
"SCDs Crow Bourbon" No Profile Selected beer recipe by Brewer #256294. All Grain, ABV 4.25%, IBU 0, SRM 13.32, Fermentables: (Pilsner Malt, Rolled Oats, Cracked Corn, Chocolate Malt, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 01:18 UTC