2014 - 6/1 - SMASH - Citra Bomb 2 gallon - Beer Recipe - Brewer's Friend

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2014 - 6/1 - SMASH - Citra Bomb 2 gallon

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Dr. Sherlock
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 18th 2014
1.044
1.010
4.4%
77.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 60 min 77.19 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Whirlpool at 200 °F 0 min 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Dry Hop 7 days 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

Used Conan yeast

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  • Last Updated: 2014-10-26 20:35 UTC