Vina's Ezy Fall Cider - Beer Recipe - Brewer's Friend

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Vina's Ezy Fall Cider

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.81 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Vina Faulkner
Hop Utilization: 94%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 2nd 2023
1.046
1.012
4.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 oz US - Apple juice320 oz Apple juice 5.8 1 100%
320 oz / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
9 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cumberland Gap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.22 g | 0.9 qt) 0.53 2.1  
Volume increase from sugar/extract (early additions) 2.28 9.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.81 11.2  
Boil off losses    
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.53 2.1
Equipment Profile Used: System Default
 
Notes

This is a no-boil cider made from 2.5 gallons apple juice added directly into fermenter w/ yeast pitched @ 72F.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 16:29 UTC