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Awesome Weiss Recipe

290 calories 30.1 g 600 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pietro Andrade Pastro
Hop Utilization: 90%
Calories: 290 calories (Per 600ml)
Carbs: 30.1 g (Per 600ml)
Created: Wednesday August 30th 2023
1.052
1.013
5.1%
9.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 47.1%
4.50 kg Viking - Wheat Malt4.5 kg Wheat Malt 38 2.5 52.9%
8.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 9.48 100%
10 g / R$ 0.00
 
Yeast
Bio4 - Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 67 °C 90 min
13 L Sparge 75 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 25.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 36
Going into fermentor 36
Total: 46.4  
Equipment Profile Used: System Default
"Awesome Weiss Recipe" Weissbier beer recipe by Pietro Andrade Pastro. All Grain, ABV 5.09%, IBU 9.48, SRM 4.16, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 15:34 UTC