CIDER/PERRY 1/2 APPLES - Beer Recipe - Brewer's Friend

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CIDER/PERRY 1/2 APPLES

212 calories 11.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday August 29th 2023
1.066
1.002
8.4%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.32 lb US - Apple juice30.32 lb Apple juice 5.8 1 66.3%
13 lb US - Apple juice13 lb Apple juice 5.8 1 28.4%
2.42 lb Cane Sugar2.42 lb Cane Sugar 46 0 5.3%
45.74 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Primary --
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.12 20.5  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.38 1.5
Equipment Profile Used: System Default
"CIDER/PERRY 1/2 APPLES" Common Cider beer recipe by heckle48. Partial Mash, ABV 8.35%, IBU 0, SRM 6.15, Fermentables: (Apple juice, Cane Sugar) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 02:37 UTC