festbier - Beer Recipe - Brewer's Friend

festbier

Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday August 26th 2023

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pilsner9.25 lb Pilsner	37	1.8	82.2%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	13.3%
0.50 lb	Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20	35	20	4.4%
11.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.25 lb

American - Pilsner

1.8

82.2%

1.50 lb

American - Vienna

13.3%

0.50 lb

Proximity - Biscuit Roasted 20

4.4%

11.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	nobility15 g nobility Hops	Pellet	5.2	Boil	60 min	10.02	34.9%
28 g	nobility28 g nobility Hops	Pellet	5.2	Boil	15 min	9.28	65.1%
43 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

nobility

Pellet

5.2

Boil

60 min

10.02

34.9%

28 g

nobility

Pellet

5.2

Boil

15 min

9.28

65.1%

43 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
43 g	nobility (Pellet) 43 g nobility (Pellet) Hops		19.3	100%
43 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	152 °F	152 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

Batch Sparge

152 °F

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.46 g \| 33.9 qt)	8.41	33.6
Mash volume with grains (equipment estimates 8.46 g \| 33.9 qt)	9.31	37.2
Grain absorption losses (steeping)	-1.41	-5.6
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.41	33.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.46 g | 33.9 qt)

8.41

33.6

Mash volume with grains (equipment estimates 8.46 g | 33.9 qt)

9.31

37.2

Grain absorption losses (steeping)

-1.41

-5.6

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.41

33.6

Equipment Profile Used:

System Default