Rrr - Beer Recipe - Brewer's Friend

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Rrr

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.72 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.044
1.008
4.7%
15.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g BA Malt - Pale Ale800 g Pale Ale 38 4 100%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 11.81 50%
1 g Cascade1 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 2.93 25%
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.59 25%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.40 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L Strike 75 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume 11.4
Mash volume with grains 11.9
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 11.4  
Equipment Profile Used: System Default
"Rrr" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.74%, IBU 15.33, SRM 5.49, Fermentables: (Pale Ale) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 02:53 UTC