Pale Rider - Beer Recipe - Brewer's Friend

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Pale Rider

181 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday August 22nd 2023
13.5 °P
3.5 °P
5.4%
31.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb Ireks - Pilsner Malt1045 lb Pilsner Malt 36 1.8 88.3%
27.50 lb Ireks - Munich Malt27.5 lb Munich Malt 36.8 8 2.3%
27.80 lb Ireks - Crystal Maple27.8 lb Crystal Maple 36.3 2.1 2.4%
55 lb Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 4.6%
27.50 lb German - Carapils27.5 lb Carapils 35 1.3 2.3%
1,182.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Columbus3.5 lb Columbus Hops Pellet 15 Boil 60 min 22.41 21.2%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil 5 min 2.67 12.1%
2 lb Columbus2 lb Columbus Hops Pellet 15 Whirlpool 5 min 2.9 12.1%
7 lb El Dorado7 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 42.4%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.03 12.1%
16.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 531.8 gal (2127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 519.8 gal (2079.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 538.17 gal (2152.7 qt) 443.55 1774.2  
Strike water volume at mash thickness of 1.5 qt/lb 443.55 1774.2  
Mash volume with grains (equipment estimates 442.77 g | 1771.1 qt) 538.17 2152.7  
Grain absorption losses -147.85 -591.4  
Remaining sparge water volume (equipment estimates 236.35 g | 945.4 qt) 262.55 1050.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 531.8 g | 2127.2 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 527 2108  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 95.4 381.6  
Going into fermentor 620 2480  
Total: 706.1 2824.4
Equipment Profile Used: System Default
"Pale Rider" No Profile Selected beer recipe by Brewer #371137. All Grain, ABV 5.39%, IBU 31.02, SRM 6.66, Fermentables: (Pilsner Malt, Munich Malt, Crystal Maple, Caramel / Crystal 60L, Carapils) Hops: (Columbus, El Dorado)
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  • Last Updated: 2023-08-22 13:30 UTC