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HSB

188 calories 8.9 g 12 L
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Raiderrob67
Calories: 188 calories (Per 12L)
Carbs: 8.9 g (Per 12L)
Created: Saturday August 19th 2023
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OG: 1.050 FG: 1.001 ABV: 6.5% IBU: 0

1.059
1.000
7.7%
0.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Cane Sugar7 lb Cane Sugar 46 0 100%
7 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 212 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.36 g | 21.4 qt) 4.98 19.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Boil off losses -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.98 19.9
Equipment Profile Used: System Default
"HSB" Common Cider beer recipe by Raiderrob67. Extract, ABV 7.68%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2026-05-14 21:26 UTC