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summer ale

124301 calories 11416.8 g 330 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506.75 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124301 calories (Per 330L)
Carbs: 11416.8 g (Per 330L)
Created: Tuesday August 15th 2023
1.041
1.008
4.4%
12.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 kg BA Malt - Pilsen87 kg Pilsen 37 2 91.6%
8 kg Briess - Wheat Malt, White8 kg Wheat Malt, White 39.1 2.5 8.4%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 13.4 First Wort 0 min 12.2 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
agua bullying 27-5-22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.45 L. Suggest reducing initial water volume to 45.4 L and adding 461.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 317.4 L) 317.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.5 L) 506.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 500
Going into fermentor 500
Total: 602.7  
Equipment Profile Used: System Default
 
Notes

whirpool con cascara de (naranja, o limon y cardamomo)

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  • Last Updated: 2023-08-15 15:35 UTC