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Pilsner Urquell Clone

297 calories 28.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild about Hops
Calories: 297 calories (Per 750ml)
Carbs: 28.2 g (Per 750ml)
Created: Wednesday August 2nd 2023
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 43

1.043
1.009
4.5%
48.0
3.0
5.7
59.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Gladfield - Lager Light3.75 kg Lager Light $ 4.80 / kg
$ 18.00 		35 1.6 95%
0.11 kg Gladfield - Gladiator Malt0.112 kg Gladiator Malt $ 7.23 / kg
$ 0.81 		37.3 3.6 2.8%
56 g Gladfield - Toffee Malt56 g Toffee Malt $ 7.50 / kg
$ 0.42 		34 5.33 1.4%
28 g Gladfield - Sour Grapes Acid Malt28 g Sour Grapes Acid Malt $ 9.64 / kg
$ 0.27 		12.4 2.03 0.7%
1 g Gladfield - Manuka Smoked Malt1 g Manuka Smoked Malt $ 10.00 / kg
$ 0.01 		35 2 0%
3,947 g / $ 19.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops $ 110.00 / kg
$ 6.16 		Pellet 3.5 Boil at 100 °C 90 min 30.19 50%
28 g Saaz28 g Saaz Hops $ 110.00 / kg
$ 3.08 		Pellet 3.5 Boil at 100 °C 30 min 10.85 25%
28 g Saaz28 g Saaz Hops $ 110.00 / kg
$ 3.08 		Pellet 3.5 Boil 15 min 7 25%
112 g / $ 12.32
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) $ 20.00 / kg
$ 20.00 		Water Agt Mash 0 min.
$ 20.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Grams
Cost:
$ 735.00 / kg
$ 7.35
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 375 B cells required
$ 7.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.7 2 25 146.8 3 135.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 67 °C 90 min
2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Pilsner Urquell Clone" Bohemian Pilsener beer recipe by Wild about Hops. All Grain, ABV 4.46%, IBU 48.04, SRM 3.04, Fermentables: (Lager Light, Gladiator Malt, Toffee Malt, Sour Grapes Acid Malt, Manuka Smoked Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 01:56 UTC